Top 10 Spiciest Foods That You Must Try Around The World

1. Spicy Goanese Curry Vindaloo

This originated from the melting pot of Portuguese and is very popular in the Goa region of India. This recipe is also the traditional food of the Catholic community of Goa.  The main ingredients of this heavily spiced recipe are pork, vinegar, spices, and chili peppers, and it is one of the most popular Indian dishes.

2. Spicy Tuna Rolls, Bushido

Spicy tuna tastes light and fresh in flavor with a faintly highly spicy and soft, melt-in-your-mouth texture. For making spicy tuna roll commonly, three main ingredients are used: sushi rice, seaweed, and sashimi-grade tuna.

3. Sichuan Hot Pot, China

Sichuan Hot Pot is a famous and immense spicy hot pot. There are many delicious fragrances in the hot pot broth. The main ingredients used to prepare this delightful extra spicy hot pot include Sichuan pepper cones, spicy bean paste, chili oil, chili pepper to add more spicy.

4. Tom Yum

Thailand is the place of origin of this sour and hot soup. There are two different kinds of Tom Yum Soup, the first one is Creamy Tom Yum Soup, and the second one is Clear Tom Yum Soup. The main ingredients of this recipe are lemongrass, chili peppers, kaffir lime leaves, broth, etc.

5. Jerk Chicken

Jamaica is famous for its jerk chicken recipe and its solid and robust marinade. Chicken or pork are typically used for meat purposes but may also be used beef, goat, seafood. The three main ingredients of this dish are allspice, scotch bonnet peppers, and thyme, and it is a spicy slow-cooked grilled meat dish.

6. Phaal Curry, India

It is super spicy, and a minimal amount of people can successfully finish this dish. India is known as the place of origin of phaal curry. For making this food item spicier, chefs generally use ten various kinds of peppers. Chicken phaal is made in Birmingham for the drunkest people because they are so drunk and they can't feel it.

7. Kimchi Jjigae

This is one of the most popular Korean spicy side dishes. Everyone loves this dish which can eat spicy foods. Kimchi is low in calories and filled with many nutrients like iron, vitamin k, and folate. The main ingredient used to prepare this food is kimchi. This dish can keep at least one weak without any damage at room temperature.

8. Sik Sik Wat

It is also known as Ethiopian stewed beef and beef stew in red pepper sauce. It is one of the spiciest food in the world.

9. Buldak

'Bul' means fire, and 'dak' means chicken, so this dish is also known as fire chicken. This name gets to the dish due to its heavy spicy. The main ingredient used to prepare this food is chicken and originated from South Korea in 2001 and is served in hot temperatures. It started with a little bit sweet taste, then it tasted like sourness, and at last spiciness, totally it has a different and unique taste.

10. Huo Guo

Huo Guo is the Chinese word for hot pot. This dish originated from China, and it is also known as steamboat or soup food. The hot pot boils dainty cuts of meat, fish, and vegetables in a standard jar of prepared stock. Pieces are then picked out as they cook.

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